From haunted family home to school to hotel, The Richmond Inn as we know and love it has seen a few iterations over its 170-year history.
Originally built in 1840, it didn’t become a hotel until 1864, when it was called the “Old House at Home”. The business rebranded before being sold at auction in 1876 as The Horse and Jockey Inn. In 1898, The Horse and Jockey was unceremoniously demolished to make way for the Imperial Inn, which had a good innings until 1971, when the Richmond Inn was built. We’ve lovingly refurbished that 1970’s building to bring you the relaxed vibe of Australian hospitality at its best, with delicious grub, family fun and your favourite local beers on tap.
Who We Are
We put the fun into family! We believe our pub is the heart of the community, and everyone really is welcome.
Bring your kids, bring your dog, bring your mum and dad, we’ve got them covered! The Richmond Inn boasts the largest beer garden in the area (dog friendly of course), a welcoming roaring fire, regular entertainment for every age, including several big screens for watching the match and weekend DJ’s. Kids love the Richmond, with a great kids’ menu to compliment our delicious pub grub, a slushie machine, ball pit and even fire pits for some S’mores action of a cold winter’s evening. Sundays really are Fundays with face painting and balloon twisting (primarily for the kids but all welcome).
Happy hour comes to Richmond every weekday from 5pm – 7pm with $5.50 wine, beer and spirits, or get juggy with it on a Saturday between 7pm and 9pm with $15 cocktail or beer jugs. Check out our What’s On page for the full lowdown.
Meet the team
Whatever the occasion for your visit, the experienced team at your local Richmond Inn will ensure your downtime is in safe hands.
As well as a dedicated team of professionals working behind the scenes in the kitchen and at the bar, you will also find the management team on hand should you have any queries.
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General Manager
Sonia is your host and lives and breathes hospitality! Her mission in life is to ensure you leave her pub with happy memories and a smile on your face. Sonia has been working for Tilley and Wills for the last 8 years and moved to the Richmond Inn in 2021. Having worked as a chef, bartender, gaming attendant and duty manager, Sonia has over 12 years of experience in the pub industry, so you can be sure you are in safe hands.
When Sonia is not looking after you, she can be found playing tennis, enjoying nature and caring for her cats. Her motto in life is Carpe Diem – she believes in living life to the full and enjoying every moment
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Functions Manager
A Richmond local, Paula knows how to host a great party and loves working in hospitality. Nothing is too much trouble for Paula, she will do her utmost to make sure your event runs smoothly from beginning to end. If our variety of function spaces is sending you cross-eyed, just give her a bell and she can guide you through the best options for you. Or, if you’re feeling shy, just fill in the form and Paula will be in touch.
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2IC
Caitlin has over 10 years of experience in hospitality and has been working with the Tilley and Wills Hotel group for the last 4 years since arriving in Australia. When the lure of beautiful Richmond, and the opportunity to own a horse just down the road became too much for her, she uprooted from metro Sydney and moved to Richmond. Now a member of the local community, Caitlin pours an excellent pint, and can be found playing polo in her downtime.
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Executive Chef
Our AHA award winning chef, Brad, has slaved over the delicious menu you will find at The Richmond with love and passion. Like any good chef, Brad demands the highest standards from his kitchen team, so you know you won’t be disappointed. Just take a look at some of his signature dishes, like his roast dinner with all the trimmings, his mouth-watering pastas or his home-made schnitzels.
