KITCHEN HOURS
MON – THU: 11.30am – 3pm & 5 – 9pm
FRI & SAT: 11.30am – 9pm
SUN: 11.30am – 8pm
Award-winning Chef Brad Sloane has curated a delicious pub menu for you to eat & drink your way through!
With deals on every day of the week, indulge in $16 Local’s Lunch from Monday-Friday every week, 2-for-1 pizzas every Wednesday, $16 steaks every Thursday and a succulent and generously portioned Sunday Roast with colourful seasonal veg for just $25.
A family man himself, Brad has also created a dedicated kids’ menu with over six delicious dishes to satisfy the fussiest of eaters – with under 12’s eating for free ALL DAY, EVERY DAY!
Sporting three types of Parmigiana made using the best of local cheese and meat, fresh-baked metre platter of 3 pizzas available for group bookings, and seasonal Chef’s specials curated to reflect the best local produce and give you just what you need in the warmer and cooler seasons – there’s something for everyone on The Richmond Inn menus.
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