Eat & Drink

Award-winning Chef Brad Sloane has curated a delicious pub menu for us.

Including a succulent and generously portioned Sunday Roast with colourful seasonal veg, three types of Parmigiana made using the best of local cheese and meat, fresh-baked metre platter of 3 pizzas available for group bookings (or if you’re particularly peckish), and a juicy homemade chicken Schnitzel available every weekday lunch for $16.  Read what The Urban list has to say about us.

A family man himself, Brad has also created a dedicated kids’ menu with over six delicious dishes to satisfy the fussiest of eaters – with under 12’s eating for free on Sundays.